An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles.
In the hands of Rogers and Ruscha, the humble lemon is transformed into the ultimate kitchen hero. Packed with fifty inventive recipes, the book casts the lemon as the star of sweet and savory dishes alike. Whether you are whipping up a creamy risotto al limone, baking a showstopping lemon tart, or brightening a salad with a burst of citrus, Rogers’s signature style makes every recipe, from appetizers to mains, approachable and unforgettable.
Elevating this journey is the singular artistry of Ed Ruscha, whose images, created specifically for this project, transform this book into a visual delight. Ruscha’s style is both visually accessible and intellectually layered and invites viewers to appreciate the beauty in the very ordinary and mundane. Known for documenting a single subject in intensive detail, a Ruscha book is an instant collectible.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Ruthie Rogers is a renowned chef, restaurateur, and cofounder of the River Café, a Michelin-starred restaurant in London celebrated for its innovative Italian cuisine and emphasis on seasonal ingredients. American artist Ed Ruscha is known for his contributions to contemporary art through painting, drawing, printmaking, photography, and filmmaking. He has exhibited in major museums and galleries worldwide and continues to influence generations of artists with his unique perspective on the American experience.
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London's River Café, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles.
In the hands of Rogers and Ruscha, the humble lemon is transformed into the ultimate kitchen hero. Packed with fifty inventive recipes, the book casts the lemon as the star of sweet an
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Dream Books Co., Denver, CO, Etats-Unis
Etat : good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! N° de réf. du vendeur DBV.0847875938.G
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Hardcover. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0847875938-11-1
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 49969812-n
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind Londons River Cafe, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles.In the hands of Rogers and Ruscha, the humble lemon is transformed into the ultimate kitchen hero. Packed with fifty inventive recipes, the book casts the lemon as the star of sweet and savory dishes alike. Whether you are whipping up a creamy risotto al limone, baking a showstopping lemon tart, or brightening a salad with a burst of citrus, Rogerss signature style makes every recipe, from appetizers to mains, approachable and unforgettable. Elevating this journey is the singular artistry of Ed Ruscha, whose images, created specifically for this project, transform this book into a visual delight. Ruschas style is both visually accessible and intellectually layered and invites viewers to appreciate the beauty in the very ordinary and mundane. Known for documenting a single subject in intensive detail, a Ruscha book is an instant collectible. An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruth Rogers, the celebrated chef behind London's River Cafe, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780847875931
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. N° de réf. du vendeur 9780847875931
Quantité disponible : 20 disponible(s)
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. Squeeze Me: Lemon Recipes & Art. Book. N° de réf. du vendeur BBS-9780847875931
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR014677862
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9780847875931
Quantité disponible : Plus de 20 disponibles