From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the “tastes” of the most epic fly-fishing adventures in the world.
Fly fishing is ultimately less about catching fish and more about the experience—uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering—often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.
Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes—ranging from appetizers to main courses, drinks, and desserts—that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.
Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Kirk Deeter is editor and vice president of angling for Trout Unlimited. He is the author of nine books and has written about fishing from forty-eight states and twenty-eight countries. Matthew Supinski is the host of the Hallowed Waters podcast and the author of six books. He still actively guides in Michigan. Tom Rosenbauer was named Angler of the Year by Fly Rod & Reel magazine, and has taught tens of thousands of anglers. He has worked with The Orvis Company for more than thirty years and hosts The Orvis Fly-Fishing Podcast. Tim Romano is a contributor to Field & Stream, Smithsonian, and Audubon, and a number of successful books.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9780847876563
Quantité disponible : Plus de 20 disponibles
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the tastes of the most epic fly-fishing adventures in the world.Fly fishing is ultimately less about catching fish and more about the experienceuniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gatheringoften centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life.Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipesranging from appetizers to main courses, drinks, and dessertsthat exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more.Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages. From crystal-chalk streams to saltwater flats, untamed jungles, and cascading mountain streams, this collection literally offers up the "tastes" of the most epic fly-fishing adventures in the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780847876563
Quantité disponible : 1 disponible(s)
Vendeur : CreativeCenters, Peoria, IL, Etats-Unis
hardcover. Etat : New. N° de réf. du vendeur 9780847876563
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FV-9780847876563
Quantité disponible : 15 disponible(s)
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. Fly fishing is ultimately less about catching fish and more about the experience uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes ranging from appetizers to main courses, drinks, and desserts that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more. Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages. N° de réf. du vendeur LU-9780847876563
Quantité disponible : Plus de 20 disponibles
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. N° de réf. du vendeur 26404656923
Quantité disponible : 3 disponible(s)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. N° de réf. du vendeur 409545924
Quantité disponible : 3 disponible(s)
Vendeur : Massive Bookshop, Greenfield, MA, Etats-Unis
Hardcover. Etat : New. N° de réf. du vendeur 9780847876563
Quantité disponible : 10 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. Fly fishing is ultimately less about catching fish and more about the experience uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes ranging from appetizers to main courses, drinks, and desserts that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more. Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages. N° de réf. du vendeur LU-9780847876563
Quantité disponible : Plus de 20 disponibles
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. A Fishable Feast: Fly Fishing and Eating Your Way Around the World. Book. N° de réf. du vendeur BBS-9780847876563
Quantité disponible : 5 disponible(s)