Cooking Light: Complete Cookbook: A Fresh New Way To Cook

Editors Of Cooking Light Magazine

ISBN 10 : 0848731972 ISBN 13 : 9780848731977

Editeur : Oxmoor House, 2008

Synopsis

"Cooking Light," America's leading epicurean magazine and trusted authority on healthy cooking, presents the "Cooking Light Complete Cookbook" in a new format. This ring-bound edition is the most comprehensive "Cooking Light" collection of healthy and tasty recipes ever combined in one cookbook. In addition to all the benefits of its cornerstone edition, this ring binder offers a bonus section titled In Season, featuring seasonal recipes and menus that highlight the "Cooking Light" way of life - nutritious whole foods that make it from the produce stand to your dinner table with ease. And as a special gift offer, readers will find a free interactive "Dinner Tonight" CD-rom tucked inside the front pocket of the binder, which includes 100 recipes, 100 menus, and 40 how-to videos from the experts at "Cooking Light." This is truly a "Complete" experience for smart cooks who want it all - great taste, timesaving techniques, inspiring and helpful photography, and ultimate nutrition. Now available in this wipe-clean kitchen-friendly binder, you'll find: The new kitchen-friendly ring-binder format with tabbed dividers and page lifters, plus FREE interactive CD-ROM 1,200+ simply delicious "Cooking Light "recipes--each with prep and cook times, plus nutritional analysis 500+ time-saving tips and techniques to help you get fresh, fabulous food on the table fast 600+ mouthwatering photos, including handy how-tos for outstanding results More than 140 complete menus for everyday and special occasions The all-new "In Season" special section featuring recipes and menus with the best seasonal ingredients Healthy ingredient substitutions, a glossary, kitchenmeasurements, and more Easy-to-use index highlights quick & easy, make ahead, and freezable recipes

A propos du livre

Présentation de l'éditeur

From America's favorite cooking magazine comes an amazing collection of recipes and proven cooking advice.

In this easy-to-use, quick-access format, you'll find:

• 1,200+ delicious recipes, each with prep and
  cook times and nutrition information
• 500+ time-saving tips and techniques
• 600+ mouthwatering photos
• 140+ menus for everyday and special occasions
• 120+ charts and tip boxes, including healthy
  ingredient substitutions, seasonal produce guides,
  make-ahead ideas, and freezable solutions

Biographie de l'auteur

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.

Détails de l'édition

• Éditeur: Oxmoor House
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0848731972
• ISBN 13: 9780848731977
• Reliure: A anneaux
• Numéro d'édition: 1
• Nombre de pages: 632
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible