Experience flavor as big as the Lone Star State itself!
Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state's signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXAS BBQ, is the long-anticipated, mouthwatering roundup to over 100 of the best smokehouse recipes the state has to offer.
Inside you'll find:
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For over 50 years, Southern Living has been the definitive resource for Southern food, decorating, and entertaining ideas, reaching 16 million readers monthly. They use it, keep it, and live by it. It's the magazine no Southern home--anywhere--can be without.
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