Making the Most of Haccp: Learning from Others' Experience - Couverture rigide

 
9780849312182: Making the Most of Haccp: Learning from Others' Experience
Couverture rigide
ISBN 10 : 0849312183 ISBN 13 : 9780849312182
Editeur : CRC Press Inc, 2001

Synopsis

The Hazard Analysis and Critical Control Point (HACCP) System has now become generally accepted as the key safety management system for the food industry worldwide. While there are numerous publications on its principles and methods of implementation, there is relatively little on the experience of those who have actually implemented HACCP systems. Edited by two of the leading authorities on the subject, and with an international team of contributors, Making the Most of HACCP describes that experience and what it can teach about developing and implementing HACCP systems effectively.

The book begins with a look at small- and medium-sized enterprises, many of which have yet to implement HACCP systems. It then focuses on larger manufacturers, with chapters from companies such as Cargill in the United States, Hindustan Lever in India, and Heinz and Kerry Ingredients in Europe. Those implementing HACCP systems describe the problems and pitfalls in getting started, and what they have done to further develop HACCP systems. Finally, regulators and inspectors describe HACCP implementation from their perspective. Contributors describe what they look for when inspecting HACCP systems, the common problems they encounter, and techniques to make the implementation process more successful.

Making the Most of HACCP draws on a wide range of practical experience, from large to small companies, manufacturers, and regulators in developed and developing countries, those with established HACCP systems and those still new to them. After reading the testimonials in this book, you will have a better understanding of what it takes to implement a successful HACCP system, and ultimately improve food safety.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The Hazard Analysis and Critical Control Point (HACCP) System has now become generally accepted as the key safety management system for the food industry worldwide. While there are numerous publications on its principles and methods of implementation, there is relatively little on the experience of those who have actually implemented HACCP systems. Edited by two of the leading authorities on the subject, and with an international team of contributors, Making the Most of HACCP describes that experience and what it can teach about developing and implementing HACCP systems effectively.

The book begins with a look at small- and medium-sized enterprises, many of which have yet to implement HACCP systems. It then focuses on larger manufacturers, with chapters from companies such as Cargill in the United States, Hindustan Lever in India, and Heinz and Kerry Ingredients in Europe. Those implementing HACCP systems describe the problems and pitfalls in getting started, and what they have done to further develop HACCP systems. Finally, regulators and inspectors describe HACCP implementation from their perspective. Contributors describe what they look for when inspecting HACCP systems, the common problems they encounter, and techniques to make the implementation process more successful.

Making the Most of HACCP draws on a wide range of practical experience, from large to small companies, manufacturers, and regulators in developed and developing countries, those with established HACCP systems and those still new to them. After reading the testimonials in this book, you will have a better understanding of what it takes to implement a successful HACCP system, and ultimately improve food safety.

Revue de presse

A valuable help for practitioners, advisors and – not least – for official food control authorities., Nahrung
Of value to a wide range of readerships ...invaluable as a training tool ...readers with a need for practical advice cannot ignore the sound advice provided ...an excellent reference work with sound summary advice., Food Science and Technology
It is a mojor contribution both to how to implement HACCP systems sucessfully in practice and to the future of HACCP in improving food safety., The Ind. J. Nutr. Dietet.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press Inc
Date d'édition
2001
Langue
anglais
ISBN 10 
0849312183
ISBN 13 
9780849312182
Reliure
Relié
Nombre de pages
320
Éditeur
Mayes Tom, Mortimore Sara, Mayes Tony
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781855735040: Making the Most of Haccp: Learning from Other's Experience

Edition présentée

ISBN 10 :  1855735040 ISBN 13 :  9781855735040
Editeur : Woodhead Publishing Ltd, 2001
Couverture rigide