Microbiological Risk Assessment in Food Processing - Couverture rigide
Livre 10 sur 282: Woodhead Publishing Series in Food Science, Technology and Nutrition
Synopsis
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. It provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological Risk Assessment in Food Processing provides detailed coverage of the key steps in MRA and how it can be used to improve food safety.
The book begins by placing MRA within the broader context of the evolution of international food safety standards. Part 1 introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterization before going on to consider exposure assessment, risk characterization, and risk communication. Part 2 then considers how MRA can be implemented in practice. It contains chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out an MRA. Two final chapters discuss the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, HACCP systems.
Risk reduction is an essential part of every food producer's responsibility to protect both its customers and its business. With its authoritative coverage of both principles and key issues in implementation, Microbiological Risk Assessment in Food Processing helps risk managers ensure that transparent and unbiased risk assessment processes and the best available data are used for decision making.
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Présentation de l'éditeur
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. It provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological Risk Assessment in Food Processing provides detailed coverage of the key steps in MRA and how it can be used to improve food safety.
The book begins by placing MRA within the broader context of the evolution of international food safety standards. Part 1 introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterization before going on to consider exposure assessment, risk characterization, and risk communication. Part 2 then considers how MRA can be implemented in practice. It contains chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out an MRA. Two final chapters discuss the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, HACCP systems.
Risk reduction is an essential part of every food producer's responsibility to protect both its customers and its business. With its authoritative coverage of both principles and key issues in implementation, Microbiological Risk Assessment in Food Processing helps risk managers ensure that transparent and unbiased risk assessment processes and the best available data are used for decision making.
Revue de presse
...highly recommended to all scientists and practitioners in food industry, academia and authorities as an indispensable guide in this special field., Advances in Food Research
...written by the ‘who’s who’ of risk assessment., Food Technology
Whether you’re a researcher, food technology student or a safety decision maker, this book offers valuable resources for everyone., Food Technology
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Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
Edité par
CRC Press, 2002
ISBN 10 : 0849315379
ISBN 13 : 9780849315374
Ancien ou d'occasion
Couverture rigide
Vendeur : Solr Books, Lincolnwood, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear. N° de réf. du vendeur 5D400000AO52_ns
Acheter D'occasion
EUR 88,62
Expédition à EUR 6,87
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)