Fruit and Vegetable Processing: Improving Quality - Couverture rigide

 
9780849315411: Fruit and Vegetable Processing: Improving Quality
Couverture rigide
ISBN 10 : 0849315417 ISBN 13 : 9780849315411
Editeur : CRC Press Inc, 2002

Synopsis

With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology.

Revue de presse

…a valuable addition to a library of food science and technology or horticultural science., Food Australia
…an excellent book and should be owned by every supermarket chain’s technical staff as well as every fruit or vegetable grower, producer or processor., Advances in Food Sciences
…an excellent overview of modern fruit and vegetable processing., Food and Beverage Reporter

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press Inc
Date d'édition
2002
Langue
anglais
ISBN 10 
0849315417
ISBN 13 
9780849315411
Reliure
Relié
Nombre de pages
3500
Éditeur
Jongen W. M. F.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781855735484: Fruit and Vegetable Processing: Improving Quality

Edition présentée

ISBN 10 :  1855735482 ISBN 13 :  9781855735484
Editeur : Woodhead Publishing Ltd, 2002
Couverture rigide