Fruit and Vegetable Processing: Improving Quality - Couverture rigide

9780849315411: Fruit and Vegetable Processing: Improving Quality

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ISBN 10 : 0849315417 ISBN 13 : 9780849315411

Editeur : CRC Press Inc, 2002

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With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

Pr�sentation de l'�diteur

Revue de presse

…a valuable addition to a library of food science and technology or horticultural science., Food Australia
…an excellent book and should be owned by every supermarket chain’s technical staff as well as every fruit or vegetable grower, producer or processor., Advances in Food Sciences
…an excellent overview of modern fruit and vegetable processing., Food and Beverage Reporter

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: CRC Press Inc
Date d'�dition: 2002
Langue: anglais
ISBN 10: 0849315417
ISBN 13: 9780849315411
Reliure: Reli�
Nombre de pages: 3500
�diteur: Jongen W. M. F.
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Fruit and Vegetable Processing: Improving Quality (Hardcover)

Wim Jongen

Edit� par CRC Press, Bosa Roca, 2002

ISBN 10 : 0849315417 ISBN 13 : 9780849315411

Neuf Couverture rigide Edition originale

Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : new. Hardcover. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9780849315411

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EUR 374,22

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Exp�dition nationale�: Etats-Unis

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Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

Jongen, Wim (Editor)

Edit� par CRC Pr I Llc, 2002

ISBN 10 : 0849315417 ISBN 13 : 9780849315411

Neuf Couverture rigide

Vendeur : Revaluation Books, Exeter, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Brand New. 1st edition. 388 pages. 9.25x6.25x1.00 inches. In Stock. N� de r�f. du vendeur x-0849315417

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EUR 443,37

Exp�dition �EUR 14,64
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Fruit and Vegetable Processing: Improving Quality (Hardcover)

Wim Jongen

Edit� par CRC Press, Bosa Roca, 2002

ISBN 10 : 0849315417 ISBN 13 : 9780849315411

Neuf Couverture rigide Edition originale

Vendeur : AussieBookSeller, Truganina, VIC, Australie

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : new. Hardcover. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N� de r�f. du vendeur 9780849315411

Contacter le vendeur