Food Emulsions: Principles, Practice, And Techniques - Couverture rigide

McClements, David Julian; Mcclements, D. J.

 
9780849320231: Food Emulsions: Principles, Practice, And Techniques
Couverture rigide
ISBN 10 : 0849320232 ISBN 13 : 9780849320231
Editeur : CRC Press Inc, 2004

Synopsis

Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods.

Revised and expanded to reflect recent developments, this second edition provides the most comprehensive and contemporary discussion of the field of food emulsions currently available. It contains practical information about the formulation, preparation, and characterization of food emulsions, as well as the fundamental knowledge needed to control and improve food emulsion properties. New features include updates of all chapters, a critical assessment of the major functional ingredients used in food emulsions, and reviews of recent advances in characterizing emulsion properties.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press Inc
Date d'édition
2004
Langue
anglais
ISBN 10 
0849320232
ISBN 13 
9780849320231
Reliure
Relié
Numéro d'édition
2
Nombre de pages
609
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780849380082: Food Emulsions: Principles, Practice, and Techniques

Edition présentée

ISBN 10 :  0849380081 ISBN 13 :  9780849380082
Editeur : CRC Press Inc, 1998
Couverture rigide