Analytical Methods For Food Additives - Couverture rigide

Couverture rigide

ISBN 10 : 084932534X ISBN 13 : 9780849325342

Editeur : CRC Press Inc, 2004

Synopsis

The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. While there are established methods of analysis for many food additives, there are others that still require complete methods.

Analytical Methods for Food Additives addresses the lack of established methods of analysis for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. In addition to providing recommendations on best practice and future research, each chapter reviews the range of current analytical methods and sets out their performance characteristics, procedures, and parameters.

Filled with a wealth of important information, this is an essential volume that will help food scientists and food industry professionals in the effort to establish complete methods of analysis for all food additives.

A propos du livre

Revue de presse

...warmly recommended to practitioners in industry, academics and authorities engaged in food control and analysis., Advances in Food Sciences
This will become a bible in the food industry. ...additives which are clearly and brilliantly detailed., Food and Beverage Reporter
...a valuable reference tool for analysts, which will help to ensure the accurate measurement of additives in food., Carbohydrate Polymers

Détails de l'édition

• Éditeur: CRC Press Inc
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 084932534X
• ISBN 13: 9780849325342
• Reliure: Relié
• Nombre de pages: 320
• Éditeur: Wood Roger, Foster L., Damant Andrew, Key Pauline
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible