Food Storage Stability - Couverture rigide

 
9780849326462: Food Storage Stability
Couverture rigide
ISBN 10 : 084932646X ISBN 13 : 9780849326462
Editeur : CRC Press Inc, 1997

Synopsis

Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Taub, Irwin A.; Singh, R. Paul

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press Inc
Date d'édition
1997
Langue
anglais
ISBN 10 
084932646X
ISBN 13 
9780849326462
Reliure
Relié
Nombre de pages
539
Éditeur
Taub Irwin A., Singh Paul, Singh R. Paul
Coordonnées du fabricant
non disponible
Personne responsable
non disponible