When an excessive proportion of the human energy requirement is derived from fat, the likelihood of obesity increases. Any such individual is at risk for diabetes and cardiovascular disease- grave and costly health hazards. The selective control of fat ingestion is a promising solution to these concerns. Existing data suggests that macronutrient intake can be manipulated. Further research is working to create pharmacological tools that will suppress fat consumption. It will also be possible to fight obesity, heart disease and diabetes. Neural and Metabolic Control of Macronutrient Intake systematically discusses the known physiological mechanisms involved in macronutrientselection, including their molecular, genetic and neurochemical aspects. The book is also a critical review of the hypothesis that ingestion of the three nutrients is regulated by separate neural control mechanisms, leaving open the possibility that strategies could be devised to intervene in bodily control systems and alter the proportion of fat in the diet.This reference provides three types of information: First, the basic background of the biochemical and physiological systems as they relate to macronutrient selection. Second, opinions and data concerning to what degree animals and humans show evidence of macronutrient selection. And, third, evidence about how the central nervous system might be involved in the choices animals make among macronutrients.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Hans-Rudolf Berthoud, Randy J. Seeley
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : The Book Exchange, Macclesfield, CHESH, Royaume-Uni
Hardcover. Etat : Near Fine. 0849327520. Pictorial board hardcover, from closed pharmaceutical company library. Lending record shows this book has never been borrowed. 508 pages, index, illustrated with charts, tables, diagrams. Discusses physiological mechanisms involved in macronutrientselection, including their molecular, genetic and neurochemical aspects. Reviews the hypothesis that ingestion of the three nutrients is regulated by separate neural control mechanisms, leaving open the possibility that strategies could be devised to intervene in bodily control systems and alter the proportion of fat in the diet. This reference provides three types of information: First, the background of biochemical and physiological systems. Secondly, data concerning to what degree animals and humans show evidence of macronutrient selection. Thirdly, evidence about how the central nervous system might be involved in the choices animals make among macronutrients. Contents clean, tight and bright. Book. N° de réf. du vendeur 20281
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Vendeur : Row By Row Bookshop, Sugar Grove, NC, Etats-Unis
Hardcover. Etat : Good. Etat de la jaquette : No Dust Jacket. First Edition. An ex-library copy in original laminated pictorial hard covers of this 508-page volume. The usual ex-libris markings. The binding is sound, the text is clean/unmarked, and there is little cover wear. No dust jacket, apparently as issued. Trade. Book. N° de réf. du vendeur 063687
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Vendeur : HPB-Red, Dallas, TX, Etats-Unis
hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_361194908
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
Hardcover. Etat : New. N° de réf. du vendeur 6666-TNFPD-9780849327520
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 172420-n
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 172420-n
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 172420
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Vendeur : moluna, Greven, Allemagne
Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Hans-Rudolf Berthoud, Randy J. SeeleyWhen an excessive proportion of the human energy requirement is derived from fat, the likelihood of obesity increases. Any such individual is at risk for diabetes and cardiovascular disease- grave and costly health h. N° de réf. du vendeur 595092240
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 172420
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 528 Illus. This item is printed on demand. N° de réf. du vendeur 5751901
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