Vegetable Oils in Food Technology: Composition, Properties and Uses - Couverture rigide

Gunstone, Frank D.

 
9780849328169: Vegetable Oils in Food Technology: Composition, Properties and Uses
Couverture rigide
ISBN 10 : 0849328160 ISBN 13 : 9780849328169
Editeur : CRC Press Inc, 2002

Synopsis

Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press Inc
Date d'édition
2002
Langue
anglais
ISBN 10 
0849328160
ISBN 13 
9780849328169
Reliure
Relié
Nombre de pages
337
Coordonnées du fabricant
non disponible
Personne responsable
non disponible