Articles liés à Improving the Safety of Fresh Fruit And Vegetables
Improving the Safety of Fresh Fruit And Vegetables - Couverture rigide
Livre 29 sur 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Synopsis
With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.
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Présentation de l'éditeur
With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.
Revue de presse
...a solid reference for everyone involved in all stages of the fresh produce chain and for specialists in food preservation processing., CEREVISTA - Belgian Journal of Brewing and Biotechnology
This book offers the most important topics in the field of fresh fruit and vegetable safety approach ... I warmly recommend this book., Croatian Journal of Food Science and Technology
This book has all that anyone involved at all stages in the supply chain needs to know about fresh fruit and vegetable safety., Croatian Journal of Food Science and Technology
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Improving the Safety of Fresh Fruit and Vegetables
Edité par
CRC Press LLC, 2005
ISBN 10 : 0849334381
ISBN 13 : 9780849334382
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 67935536-20
Acheter D'occasion
EUR 220,27
Expédition à EUR 5,82
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)