CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition - Couverture rigide

Couverture rigide

ISBN 10 : 0849335302 ISBN 13 : 9780849335303

Editeur : CRC Press Inc, 1986

A propos du livre

Présentation de l'éditeur

Dietary fiber is now widely recognized as an essential element of good nutrition, and research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition has been updated and expanded to include new information that has become available since the publication of the first edition in 1985.
The book provides an incredible wealth of information on the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies and consumption patterns of dietary fiber. The tables of dietary fiber in food have been extensively expanded. New chapters added to the book include discussions on dietary fiber and starch, fiber and inflammatory bowel disease, and fiber consumption in Italy.
CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition is an excellent reference for all researchers, physicians, nutritionists, food manufacturers, and other health professionals studying the effects of fiber in the diet or using high fiber foods in a clinical setting.

Détails de l'édition

• Éditeur: CRC Press Inc
• Date d'édition: 1986
• Langue: anglais
• ISBN 10: 0849335302
• ISBN 13: 9780849335303
• Reliure: Relié
• Nombre de pages: 504
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible