Nutrition and HealthTopics and Controversies - Couverture rigide

Couverture rigide

ISBN 10 : 0849378494 ISBN 13 : 9780849378492

Editeur : CRC Press, 1995

Synopsis

Nutrition and Health: Topics and Controversies explores in detail the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. National trends in nutritional awareness and the resulting changes in consumer behavior are discussed. Unlike other books on this subject, the authors take a stand on controversial issues in the field and document their positions with scientific data. Nutrients such as calcium, vitamin E, selenium, and antioxidants, their importance in overall nutrition, and their role in specific diseases are covered. Expertise in nutritional science is not required to gain the highly practical information in this book.

A propos du livre

À propos de l'auteur

Felix Bronner

À propos de la quatrième de couverture

The CRC Series in Modern Nutrition is dedicated to providing the widest possible coverage to topics in nutrition. Nutrition is an interdisciplinary, inter professional field par excellence. It is noted by its broad range and diversity. We trust that the titles and authorship in this series will reflect that range and diversity.

Détails de l'édition

• Éditeur: CRC Press
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 0849378494
• ISBN 13: 9780849378492
• Reliure: Relié
• Nombre de pages: 272
• Éditeur: Bronner Felix
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne