Articles liés à Food Properties Handbook

Food Properties Handbook - Couverture rigide

Rahman, Shafiur

 
9780849380051: Food Properties Handbook

Synopsis

133 Illustrations and 252 tables make it fast and easy for you to find the information you need.

This is the first definitive source of data on physical, thermal, and thermodynamic properties of foods. You can solve your problems in food processing, preservation, process design and control, product development, stability determination, and sensory analysis. With this important new book you can access both theoretical and practical data on properties measurement, discover how to apply the data to your specific problems, and make more accurate predictions.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

133 Illustrations and 252 tables make it fast and easy for you to find the information you need.

This is the first definitive source of data on physical, thermal, and thermodynamic properties of foods. You can solve your problems in food processing, preservation, process design and control, product development, stability determination, and sensory analysis. With this important new book you can access both theoretical and practical data on properties measurement, discover how to apply the data to your specific problems, and make more accurate predictions.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.