Sanitation of the Harvesting, Processing and Distribution of Shellfish: National Shellfish Sanitation Program Manual of Operations, Part Ii/1992 - Couverture souple

Center For Food Safety And Applied Nutrition (U. S.)

 
9780849387258: Sanitation of the Harvesting, Processing and Distribution of Shellfish: National Shellfish Sanitation Program Manual of Operations, Part Ii/1992

Synopsis

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

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À propos de l?auteur

Center for Food Safe(USA)

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.