Articles liés à Revolution and Consumption in Late Medieval England

Revolution and Consumption in Late Medieval England - Couverture rigide

 
9780851158327: Revolution and Consumption in Late Medieval England

Synopsis

The essays in this volume focus on the sources and resources of political power, on consumption (royal and lay, conspicuous and everyday) on political revolution and on economic regulation in the later middle ages. Topics range from the diet of the nobility in the fifteenth century to the knightly household of Richard II and the peace commissions, while particular case studies, of Middlesex, Cambridge, Durham Cathedral and Winchester, shed new light on regional economies through an examination of the patterns of consumption, retailing, and marketing.Professor MICHAEL HICKS teaches at King Alfred's College at Winchester.Contributors: CHRISTOPHER WOOLGAR, ALASTAIR DUNN, SHELAGH MITCHELL, ALISON GUNDY, T.B. PUGH, JESSICA FREEMAN, JOHN HARE, JOHN LEE, MIRANDA THRELFALL-HOLMES, WINIFRED HARWOOD, PETER FLEMING.

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À propos des auteurs

MICHAEL HICKS, the academic director, is Emeritus Professor of Medieval History at the University of Winchester and author of Richard III: The Self-Made King (Yale, 2019), among many other books and articles.

PETER FLEMING is Professor Emerius, University of the West of England.

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