Articles liés à McCance and Widdowson's the Composition of Foods
Synopsis
This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics and dietary fibre. Fatty acids and cholesterols are now found in the main tables, with supplementary tables on recipes and Latin names.
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The Composition of Foods: 2nd suppl
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Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780851863917
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The Composition of Foods: 2nd suppl
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Paperback. Etat : Very Good. The Composition of Foods: 2nd suppl This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780851863917
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McCance and Widdowson's The Composition of Foods
Edité par
Royal Society of Chemistry, 1991
ISBN 10 : 0851863914
ISBN 13 : 9780851863917
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR002496657
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McCance and Widdowson's The Composition of Foods
Edité par
Royal Society of Chemistry, 1991
ISBN 10 : 0851863914
ISBN 13 : 9780851863917
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001230026
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McCance and Widdowson's the Composition of Foods
Edité par
Royal Society of Chemistry, The, 1991
ISBN 10 : 0851863914
ISBN 13 : 9780851863917
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Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Good. 5th ed. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 40770944-6
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The Composition of Foods: 2nd suppl
Edité par
Royal Society of Chemistry, 1991
ISBN 10 : 0851863914
ISBN 13 : 9780851863917
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Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
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Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading. N° de réf. du vendeur CHL9941953
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McCance and Widdowson's The Composition of Foods
Edité par
Royal Society of Chemistry, 1991
ISBN 10 : 0851863914
ISBN 13 : 9780851863917
Ancien ou d'occasion
Paperback
Vendeur : Goldstone Books, Llandybie, Royaume-Uni
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Paperback. Etat : Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0006126992
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The Composition of Foods
Edité par
Royal Society Of Chemistry, 1998
ISBN 10 : 0851863914
ISBN 13 : 9780851863917
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Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780851863917. N° de réf. du vendeur 9189843
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McCance and Widdowson's The Composition of Foods
Edité par
Royal Society Of Chemistry NULL, 1991
ISBN 10 : 0851863914
ISBN 13 : 9780851863917
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Undated. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780851863917. N° de réf. du vendeur 9200500
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The Composition of Foods: 2nd suppl
Edité par
Royal Society of Chemistry, 1991
ISBN 10 : 0851863914
ISBN 13 : 9780851863917
Ancien ou d'occasion
Paperback
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
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Paperback. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 1300066
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