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Vegetable Dishes: Second Supplement to McCance and Widdowson's the Composition of Foods - Couverture souple
Synopsis
Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients.
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Vegetable Dishes: Supplement to The Composition of Foods (5th)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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Paperback. Etat : Very Good. Vegetable Dishes: Supplement to The Composition of Foods (5th) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780851863962
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Vegetable Dishes: Supplement to The Composition of Foods (5th)
Vendeur : Bahamut Media, Reading, Royaume-Uni
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Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780851863962
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Vegetable Dishes (Second Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods)
Edité par
The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, London, 1992
ISBN 10 : 0851863965
ISBN 13 : 9780851863962
Ancien ou d'occasion
Paperback
Vendeur : PsychoBabel & Skoob Books, Didcot, Royaume-Uni
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Paperback. Etat : Very Good. Paperback. Slight creases towards upper edges of each cover; edges and extremities slightly shelfworn. A few minor marks on page block. Pages are clean and sound; all text is clear. (1996 reprint.) TS. Used. N° de réf. du vendeur 487127
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Vegetable Dishes
Edité par
Royal Society of Chemistry, GB, 1992
ISBN 10 : 0851863965
ISBN 13 : 9780851863962
Neuf
Paperback
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients. N° de réf. du vendeur LU-9780851863962
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Vegetable Dishes: Supplement to the Composition of Foods (Paperback or Softback)
Edité par
Royal Society of Chemistry 6/30/1992, 1992
ISBN 10 : 0851863965
ISBN 13 : 9780851863962
Neuf
Paperback or Softback
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
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Paperback or Softback. Etat : New. Vegetable Dishes: Supplement to the Composition of Foods. Book. N° de réf. du vendeur BBS-9780851863962
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Vegetable Dishes
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CX-9780851863962
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Vegetable Dishes
Edité par
Royal Society of Chemistry, GB, 1992
ISBN 10 : 0851863965
ISBN 13 : 9780851863962
Neuf
Paperback
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients. N° de réf. du vendeur LU-9780851863962
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EUR 54,44
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Vegetable Dishes
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CX-9780851863962
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Vegetable Dishes: Supplement to The Composition of Foods (5th)
Edité par
Royal Society of Chemistry 1992-06-30, 1992
ISBN 10 : 0851863965
ISBN 13 : 9780851863962
Neuf
Paperback
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-IUK-9780851863962
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Vegetable Dishes (Paperback)
Edité par
Royal Society of Chemistry, Cambridge, 1992
ISBN 10 : 0851863965
ISBN 13 : 9780851863962
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780851863962
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EUR 64,82
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