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Fish and Fish Products: Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods - Couverture souple

 
9780851864211: Fish and Fish Products: Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods

Synopsis

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.