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Fish and Fish Products: Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods - Couverture souple
Synopsis
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
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Fish and Fish Products: Fish and Fish Products Supplement to 5r.e.
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Fish and Fish Products: Fish and Fish Products Supplement to 5r.e. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780851864211
Quantité disponible : 1 disponible(s)
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Fish and Fish Products: Supplement to The Composition of Foods
Edité par
Royal Society of Chemistry, 1993
ISBN 10 : 085186421X
ISBN 13 : 9780851864211
Ancien ou d'occasion
Couverture souple
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-F-007-02388
Quantité disponible : 2 disponible(s)
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Fish and Fish Products: Fish and Fish Products Supplement to 5r.e.
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780851864211
Quantité disponible : 1 disponible(s)
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Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Edité par
Royal Society of Chemistry, 1993
ISBN 10 : 085186421X
ISBN 13 : 9780851864211
Neuf
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 18433696-n
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Fish and Fish Products: Supplement to the Composition of Foods (Paperback or Softback)
Edité par
Royal Society of Chemistry 1/1/1993, 1993
ISBN 10 : 085186421X
ISBN 13 : 9780851864211
Neuf
Paperback or Softback
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback or Softback. Etat : New. Fish and Fish Products: Supplement to the Composition of Foods. Book. N° de réf. du vendeur BBS-9780851864211
Quantité disponible : 5 disponible(s)
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Fish and Fish Products: Supplement to The Composition of Foods
Edité par
Royal Society of Chemistry, 1993
ISBN 10 : 085186421X
ISBN 13 : 9780851864211
Neuf
Couverture souple
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur ABLIING23Mar2317530010335
Quantité disponible : Plus de 20 disponibles
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Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Edité par
Royal Society of Chemistry, 1993
ISBN 10 : 085186421X
ISBN 13 : 9780851864211
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 18433696
Quantité disponible : Plus de 20 disponibles
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Fish and Fish Products
Edité par
Royal Society of Chemistry, GB, 1993
ISBN 10 : 085186421X
ISBN 13 : 9780851864211
Neuf
Paperback
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish Products now provides composition values for 308 foods, over 200 of which have not been covered before. The new nutrient composition information includes extensive individual fatty acid data. The foods covered in Fish and Fish Products take account of increasingly popular varieties now eaten, such as fresh sardines, red mullet and monkfish; fish prepared by different cooking methods including grilling and steaming; fish eaten by ethnic communities; fish available from fish and chip shops; and the wide variety of fish products now available such as seafood cocktail and taramasalata. The data provided covers both raw and cooked fish, and the main tables cover 42 nutrients per food. Included are inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables cover individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, taxonomic and alternative names. Fish and Fish Products is the authoritative reference source for nutritionists, dietitians and others interested in the nutritional composition of this food group. It is the only source of complete and up-to-date compositional data appropriate to the UK, much of which has never been published before. This supplement will also be of interest to those in other countries whose diet includes fish. N° de réf. du vendeur LU-9780851864211
Quantité disponible : Plus de 20 disponibles
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Fish and Fish Products
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CW-9780851864211
Quantité disponible : 15 disponible(s)
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Fish and Fish Products: Supplement to The Composition of Foods [Paperback]
Edité par
The Royal Society of Chemistry, 1993
ISBN 10 : 085186421X
ISBN 13 : 9780851864211
Ancien ou d'occasion
Soft cover
Vendeur : Gareth Roberts, Rhydcymerau, Llandeilo, CARMS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Soft cover. Etat : Good. No Jacket. Ex library paperback; usual stamps/markings. Published in 1993 by The Royal Society of Chemistry, Cambridge. A good, clean copy. Ready for immediate despatch from UK. 11B*. N° de réf. du vendeur SFL7-18F-14
Quantité disponible : 1 disponible(s)