Articles liés à Analysis: What Analytical Chemists Do

Analysis: What Analytical Chemists Do - Couverture souple

Tyson, Julian

 
9780851864631: Analysis: What Analytical Chemists Do
Couverture souple
ISBN 10 : 0851864635 ISBN 13 : 9780851864631
Editeur : Royal Society of Chemistry, 1989

Synopsis

An explanation of the chemical and physical principles involved in analytical chemistry. The topics covered are those most widely used in analytical laboratories and in addition to a discussion of the relevant aspects of reaction chemistry, the book explains the principles of several widely used instrumentational techniques. These include atomic and molecular spectroscopies and the separation sciences. The book explains how the reliability of quantative measurements may be assessed, and practical aspects of analytical method development are also examined. It provides an insight into the philosophy of analytical chemistry and shows the relevance of the subject to many areas of science, including medicine, agriculture, environmental monitoring, forensic sciene, industrial production and food and drink.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

An explanation of the chemical and physical principles involved in analytical chemistry. The topics covered are those most widely used in analytical laboratories and in addition to a discussion of the relevant aspects of reaction chemistry, the book explains the principles of several widely used instrumentational techniques. These include atomic and molecular spectroscopies and the separation sciences. The book explains how the reliability of quantative measurements may be assessed, and practical aspects of analytical method development are also examined. It provides an insight into the philosophy of analytical chemistry and shows the relevance of the subject to many areas of science, including medicine, agriculture, environmental monitoring, forensic sciene, industrial production and food and drink.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Royal Society of Chemistry
Date d'édition
1989
Langue
anglais
ISBN 10 
0851864635
ISBN 13 
9780851864631
Reliure
Broché
Nombre de pages
210
Coordonnées du fabricant
non disponible
Personne responsable
non disponible