Food Polymers, Gels, and Colloids: Based on the Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society - Couverture souple

 
9780851866574: Food Polymers, Gels, and Colloids: Based on the Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society
Couverture souple
ISBN 10 : 0851866573 ISBN 13 : 9780851866574
Editeur : Royal Society of Chemistry, 1991

Synopsis

Food Polymers, Gels and Colloids describes recent developments in the understanding of the role of food polymers in determining the properties of food colloids. It provides a comprehensive and up-to-date account of current activity in the field and covers such topics as: interaction and aggregation behaviour of proteins and polysaccharides in solution; formation and stability of emulsions and foams; interfacial behaviour of food surfactants and macromolecules; and structure and rheology of solutions, gels, and glasses. A major underlying theme is the importance of basic physico-chemical and colloid science principles in understanding the complex behaviour of multi-phase, multi-component foods.

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Éditeur
Royal Society of Chemistry
Date d'édition
1991
Langue
anglais
ISBN 10 
0851866573
ISBN 13 
9780851866574
Reliure
Broché
Numéro d'édition
1
Nombre de pages
427
Éditeur
Dickinson Eric
Coordonnées du fabricant
non disponible
Personne responsable
non disponible