Food Labelling Data for Manufacturers - Couverture rigide

9780851869933: Food Labelling Data for Manufacturers

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ISBN 10 : 0851869939 ISBN 13 : 9780851869933

Editeur : Royal Society of Chemistry, 1992

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This guide has been designed to help food manufacturers accurately label their foods. It follows the guidelines of the 1990 EC Directives on Nutrition Labelling for Foodstuffs, providing nutritional values in such a way that manufacturers will not need to perform recalculations themselves.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Royal Society of Chemistry
Date d'�dition: 1992
Langue: anglais
ISBN 10: 0851869939
ISBN 13: 9780851869933
Reliure: Reli�
Nombre de pages: 200
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Food Labelling Data for Manufacturers : Based on McCance and Widdowson's "The Composition of Foods"

McCance, Robert Alexander

Edit� par CRC Press LLC, 1992

ISBN 10 : 0851869939 ISBN 13 : 9780851869933

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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni

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Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 57490852-20

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