During the last two decades, there has been a major expansion of the poultry industry in the warm regions of the world, where eggs and poultry meat are an important source of protein. This book presents a well-referenced, comprehensive review of current information on poultry production at high temperatures. It describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management. The book is suitable as an advanced textbook and reference for students and research workers in poultry science as well as for professionals within the poultry industry.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Webbooks, Wigtown, Wigtown, Royaume-Uni
Hard Cover. Etat : Good. No Jacket. First Edition. From an academic library with the usual stamps etc. N° de réf. du vendeur PF1054
Quantité disponible : 1 disponible(s)
Vendeur : Nicoline Thieme, Leipzig, Allemagne
Etat : - keine Angabe -. 1. Edition;. Gr.8° 303 pp.; Orig.-Glanzfolienpappband; 750g; [Englisch]; ausgeschied. Biblitheksexemplar, mit Stempeln und leichten Gebrauchsspuren, Einband lagerspurig 1. Edition; [lgr=T] _ xXx_. BUCH. N° de réf. du vendeur 58145
Quantité disponible : 1 disponible(s)