Articles liés à Biotechnology and the Improvement of Forage Legumes

Biotechnology and the Improvement of Forage Legumes - Couverture rigide

 
9780851991092: Biotechnology and the Improvement of Forage Legumes
Couverture rigide
ISBN 10 : 0851991092 ISBN 13 : 9780851991092
Editeur : CABI Publishing, 1996

Synopsis

This book describes recent advances in the application of biotechnology to the solution of agricultural problems in forage legume production. Forage legumes include alfalfa and clovers and are of major economic importance throughout the world. The methods of biotechnology are being used to improve forage quality, to enhance abiotic and biotic stress tolerances and nitrogen fixation, as well as to develop new methodologies for plant breeding. Several chapters describe how techniques such as plant transformation, somatic embryogenesis, cryopreservation, somatic hybridization and molecular DNA markers can be applied to forage legumes. Written by leading scientists from Europe, North America, Japan, Australia and New Zealand, the book provides a timely review for workers in plant breeding and biotechnology, as well as agronomists concerned with forage crops.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
CABI Publishing
Date d'édition
1996
Langue
anglais
ISBN 10 
0851991092
ISBN 13 
9780851991092
Reliure
Relié
Nombre de pages
464
Éditeur
McKersie Bryan D., Brown D.
Coordonnées du fabricant
non disponible
Personne responsable
Ufficio Anagrafiche Messaggerie
ufficio.anagrafiche@meli.it

Via Verdi, 8
Assago Milano
20090
Italie