Articles liés à The Use Of Drugs In Food Animals. Benefits And Risks

The Use Of Drugs In Food Animals. Benefits And Risks - Couverture rigide

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9780851993713: The Use Of Drugs In Food Animals. Benefits And Risks
Couverture rigide
ISBN 10 : 0851993710 ISBN 13 : 9780851993713
Editeur : CABI Publishing, 1999

Synopsis

The use of drugs in food animal production has resulted in benefits throughout the food industry. However, their use has also raised public health safety concerns. This book is based on reports commissioned by the Panel on Animal Health, Food Safety and Public Health (a joint activity of the National Research Council and Institute of Medicine). It provides an overview of why and how drugs are used in the major food-producing animal industries - poultry, dairy, beef, swine, and aquaculture. The book discusses the prevalence of human pathogens in foods of animal origin, and addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.

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Éditeur
CABI Publishing
Date d'édition
1999
Langue
anglais
ISBN 10 
0851993710
ISBN 13 
9780851993713
Reliure
Relié
Nombre de pages
290
Coordonnées du fabricant
non disponible
Personne responsable
non disponible