Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute. This new volume has the perfect recipe for every occasion - from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p> Each recipe is accompanied by a colour photograph and packed with useful information - including preparation and cooking times, freezing notes and a calorie count - and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBN: 9781843401155
Good Housekeeping has been keeping us on the right track in the home and kitchen since 1922. This compendium has more than 800 recipes. A classic cookbook is like a great family trifle recipe - it should be handed down through the generations. --Antony Worrall Thompson for The Saturday Express, 10th September 2011
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Vendeur : CURIO, Cleethorpes, North East Lincolnshire, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Revised Edition (first published in 1948). Hardback copy in dark green cloth boards with gold gilt lettering to front and spine. Unclipped dustjacketin new removable protective clear sleeve. 607pp. Full page colour photographs and b/w diagrams within text. The complete cook book - Over 2,000 recipes with metric and imperial measures. Not library copy, no inscriptions, light foxing to rear endpapers. Plus 2 'Good Housekeeping' booklets - Both 1944 Revised Editions, and Good Housekeeping's 100 Ideas for Supper' Magazine, 1957. (7/1). N° de réf. du vendeur ABE-1779868485514
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Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
hardcover. Etat : Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. N° de réf. du vendeur P-BN200491-RAG-20250808-A
Quantité disponible : 1 disponible(s)