The Essential Guide to Food Hygiene - Couverture rigide

Aston, Graham; Tiffney, John

Couverture rigide

ISBN 10 : 0853144389 ISBN 13 : 9780853144380

Editeur : Charles Knight, 1991

Synopsis

"The Essential Guide to Food Hygiene" provides fundamental information for people who need to know about food hygiene in their everyday work. The guide details the legislation in England, Scotland and Wales concerning food hygiene standards in food premises. It provides clear, concise explanations of the legal regulations so that they are readily comprehensible to non-lawyers and the text is arranged in an easy-to-use format to provide immediate access to authoritative information. The fourth edition has been fully revised and updated to incorporate the Food Safety Act 1990 and all regulations so far made under it. In addition there are new sections on food hygiene management, HACCP, quality assurance, and considerable additions to the section on Education.

Détails de l'édition

• Éditeur: Charles Knight
• Date d'édition: 1991
• Langue: anglais
• ISBN 10: 0853144389
• ISBN 13: 9780853144380
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 287
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible