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Developments in Food Proteins-3 (Developments Series)
Edité par
Elsevier Applied Science, 1984
ISBN 10 : 0853342717
ISBN 13 : 9780853342717
Ancien ou d'occasion
Couverture rigide
Vendeur : Zubal-Books, Since 1961, Cleveland, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. *Price HAS BEEN REDUCED by 10% until Monday, Sept. 28 (weekend SALE item)* 304 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. N° de réf. du vendeur ZB428548
Acheter D'occasion
EUR 60,37
Expédition à EUR 3,95
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)