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Developments in Food Preservation-3 (Developments Series)
Edité par
Elsevier Science Publishing Company, 1985
ISBN 10 : 0853343845
ISBN 13 : 9780853343844
Ancien ou d'occasion
Couverture rigide
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-X-001-02559
Quantité disponible : 1 disponible(s)
Image d'archives
Developments in Food Preservation-3 (Developments Series)
Edité par
Elsevier Science Publishing Company, 1985
ISBN 10 : 0853343845
ISBN 13 : 9780853343844
Ancien ou d'occasion
Couverture rigide
Vendeur : Zubal-Books, Since 1961, Cleveland, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. *FREE DOMESTIC SHIPPING until Monday, Aug. 4* 315 pp., hardcover, ex library, else text and binding clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. N° de réf. du vendeur ZB529997
Quantité disponible : 1 disponible(s)
Image d'archives
Developments in Food Preservation-3 (Developments Series)
Edité par
Elsevier Science Publishing Company, 1985
ISBN 10 : 0853343845
ISBN 13 : 9780853343844
Ancien ou d'occasion
Couverture rigide
Vendeur : dsmbooks, Liverpool, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
hardcover. Etat : Good. Good. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur D8S0-3-M-0853343845-3
Quantité disponible : 1 disponible(s)