Articles liés à Food Safety and Food Quality
Synopsis
Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos des auteurs
Ron Hester is an emeritus professor of chemistry at the University of York. In addition to his research work on a wide range of applications of vibrational spectroscopy, he has been actively involved in environmental chemistry and was a founder member of the Royal Society of Chemistry's Environment Group. His current activities are mainly as an editor and as an external examiner and assessor on courses, individual promotions, and departmental/subject area evaluations both in the UK and abroad.
Roy Harrison OBE is Queen Elizabeth II Birmingham Centenary Professor of Environmental Health at the University of Birmingham. In 2004 he was appointed OBE for services to environmental science. Professor Harrison's research interests lie in the field of environment and human health. His main specialism is in air pollution, from emissions through atmospheric chemical and physical transformations to exposure and effects on human health. Much of this work is designed to inform the development of policy.
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Food Safety and Food Quality (Issues in Environmental Science and Technology, Volume 15)
Edité par
Royal Society of Chemistry, 2001
ISBN 10 : 0854042709
ISBN 13 : 9780854042708
Ancien ou d'occasion
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Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
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Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-E-028-02410
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Food Safety and Food Quality
Edité par
Royal Society of Chemistry, 2001
ISBN 10 : 0854042709
ISBN 13 : 9780854042708
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. With usual stamps and markings, In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780854042708. N° de réf. du vendeur 7439677
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Food Safety and Food Quality Issues in Environmental Science and Technology Volume 15
Edité par
Royal Society of Chemistry, Cambridge, MA, 2001
ISBN 10 : 0854042709
ISBN 13 : 9780854042708
Ancien ou d'occasion
Trade Size Paperback
Vendeur : Ye Old Bookworm, Odessa, TX, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Trade Size Paperback. Etat : Very Good. Small 4to 9" - 11" tall; 166 pages; Soft Cover Paperback, No Dust Jacket, Shows Little Wear, Text is clean no markings seen; BX223. N° de réf. du vendeur w6437
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Food Safety and Food Quality
Edité par
Royal Society of Chemistry, 2001
ISBN 10 : 0854042709
ISBN 13 : 9780854042708
Neuf
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 168059-n
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Food Safety and Food Quality: Rsc (Paperback or Softback)
Edité par
Royal Society of Chemistry 4/2/2001, 2001
ISBN 10 : 0854042709
ISBN 13 : 9780854042708
Neuf
Paperback or Softback
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
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Paperback or Softback. Etat : New. Food Safety and Food Quality: Rsc 0.81. Book. N° de réf. du vendeur BBS-9780854042708
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Food Safety and Food Quality (Issues in Environmental Science and Technology, Volume 15)
Edité par
Royal Society of Chemistry, 2001
ISBN 10 : 0854042709
ISBN 13 : 9780854042708
Neuf
Couverture souple
Vendeur : Best Price, Torrance, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. SUPER FAST SHIPPING. N° de réf. du vendeur 9780854042708
Quantité disponible : 1 disponible(s)
Image d'archives
Food Safety and Food Quality (Issues in Environmental Science and Technology, Volume 15)
Edité par
Royal Society of Chemistry, 2001
ISBN 10 : 0854042709
ISBN 13 : 9780854042708
Neuf
Couverture souple
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
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Etat : New. N° de réf. du vendeur ABLIING23Mar2317530011479
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Food Safety and Food Quality
Edité par
Royal Society of Chemistry, GB, 2001
ISBN 10 : 0854042709
ISBN 13 : 9780854042708
Neuf
Paperback
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. N° de réf. du vendeur LU-9780854042708
Quantité disponible : Plus de 20 disponibles
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Food Safety and Food Quality
Edité par
RS.C, Cambridge, 2001
ISBN 10 : 0854042709
ISBN 13 : 9780854042708
Ancien ou d'occasion
Glossy Card
Vendeur : J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Royaume-Uni
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Glossy Card. Etat : FINE ( AS NEW). No Jacket. Illustrated Cover (illustrateur). This book is part of a large purchase from a Public Sector Library and except where mentioned are for the most part LIKE NEW! MOSTLY the ONLY flaws are the blacked out (they insisted) Library stamps which show many of them to be UNUSED! FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Size: 8vo - over 7¾" - 9¾". EX PUBLIC SECTOR LIBRARY BLACK. N° de réf. du vendeur 33333334671
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Food Safety and Food Quality
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CW-9780854042708
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