Food Safety and Food Quality - Couverture souple

 
9780854042708: Food Safety and Food Quality
Couverture souple
ISBN 10 : 0854042709 ISBN 13 : 9780854042708
Editeur : Royal Society of Chemistry, 2001

Synopsis

Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

Ron Hester is an emeritus professor of chemistry at the University of York. In addition to his research work on a wide range of applications of vibrational spectroscopy, he has been actively involved in environmental chemistry and was a founder member of the Royal Society of Chemistry's Environment Group. His current activities are mainly as an editor and as an external examiner and assessor on courses, individual promotions, and departmental/subject area evaluations both in the UK and abroad.



Roy Harrison OBE is Queen Elizabeth II Birmingham Centenary Professor of Environmental Health at the University of Birmingham. In 2004 he was appointed OBE for services to environmental science. Professor Harrison's research interests lie in the field of environment and human health. His main specialism is in air pollution, from emissions through atmospheric chemical and physical transformations to exposure and effects on human health. Much of this work is designed to inform the development of policy.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Royal Society of Chemistry
Date d'édition
2001
Langue
anglais
ISBN 10 
0854042709
ISBN 13 
9780854042708
Reliure
Broché
Nombre de pages
178
Éditeur
Hester R E, Harrison R M
Coordonnées du fabricant
non disponible
Personne responsable
non disponible