Articles liés à The Science of Sugar Confectionery
Synopsis
This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery.
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Science of Sugar Confectionery (RSC Paperbacks)
Edité par
Royal Society of Chemistry, 2000
ISBN 10 : 0854045937
ISBN 13 : 9780854045938
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Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
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Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-J-010-02508
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Science of Sugar Confectionery: 23 (RSC Paperbacks)
Edité par
Royal Society of Chemistry, 2000
ISBN 10 : 0854045937
ISBN 13 : 9780854045938
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Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005364407
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The Science of Sugar Confectionery: RSC (RSC Paperbacks)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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Paperback. Etat : Very Good. The Science of Sugar Confectionery: RSC (RSC Paperbacks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780854045938
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The Science of Sugar Confectionery: RSC (RSC Paperbacks)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780854045938
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Science of Sugar Confectionery: 23 (RSC Paperbacks)
Edité par
Royal Society of Chemistry, 2000
ISBN 10 : 0854045937
ISBN 13 : 9780854045938
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs3415991382
Quantité disponible : 1 disponible(s)
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Science of Sugar Confectionery: 23 (RSC Paperbacks)
Edité par
Royal Society of Chemistry, 2000
ISBN 10 : 0854045937
ISBN 13 : 9780854045938
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. N° de réf. du vendeur wbs8764678486
Quantité disponible : 1 disponible(s)
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Science of Sugar Confectionery
Edité par
Royal Society of Chemistry, The, 2000
ISBN 10 : 0854045937
ISBN 13 : 9780854045938
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP30234653
Quantité disponible : 1 disponible(s)
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Science of Sugar Confectionery
Edité par
Royal Society of Chemistry, The, 2000
ISBN 10 : 0854045937
ISBN 13 : 9780854045938
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 53205988-75
Quantité disponible : 1 disponible(s)
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The Science of Sugar Confectionery (RSC Paperbacks)
Edité par
Royal Society of Chemistry, 2000
ISBN 10 : 0854045937
ISBN 13 : 9780854045938
Ancien ou d'occasion
Couverture souple
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00080165916
Quantité disponible : 1 disponible(s)
Image d'archives
Science of Sugar Confectionery (RSC Paperbacks)
Edité par
Royal Society of Chemistry, 2000
ISBN 10 : 0854045937
ISBN 13 : 9780854045938
Ancien ou d'occasion
Couverture souple
Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. COVER SHOWS SOME GENERAL WEAR, SUCH AS SCRATCHES, RUBBING AND CREASES. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. N° de réf. du vendeur K-01-4429
Quantité disponible : 1 disponible(s)