Articles liés à Advances in Magnetic Resonance in Food Science

Advances in Magnetic Resonance in Food Science - Couverture rigide

 
9780854047246: Advances in Magnetic Resonance in Food Science
Couverture rigide
ISBN 10 : 0854047247 ISBN 13 : 9780854047246
Editeur : Royal Society of Chemistry, 1999

Synopsis

The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is ably demonstrated in Advances in Magnetic Resonance in Food Science. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. Presenting the state-of-the-art in the subject, the international flavour of the contributions will make this essential reading for both academics and industrialists in food science.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Royal Society of Chemistry
Date d'édition
1999
Langue
anglais
ISBN 10 
0854047247
ISBN 13 
9780854047246
Reliure
Relié
Nombre de pages
304
Éditeur
Webb G A, Belton Peter S
Coordonnées du fabricant
non disponible
Personne responsable
non disponible