High Pressure Food Science, Bioscience and Chemistry - Couverture rigide

Couverture rigide

ISBN 10 : 085404728X ISBN 13 : 9780854047284

Editeur : Royal Society of Chemistry, 1998

Synopsis

The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a wide variety of original work. Current research areas which are of particular interest at present are applications in organic synthesis; characterization of mechanisms; food processing both for microbial control and for flavours and texture enhancement; and new materials synthesis. High Pressure Food Science, Bioscience and Chemistry will be welcomed by all practitioners, be they industrial or academic, researching in this area.

Détails de l'édition

• Éditeur: Royal Society of Chemistry
• Date d'édition: 1998
• Langue: anglais
• ISBN 10: 085404728X
• ISBN 13: 9780854047284
• Reliure: Relié
• Nombre de pages: 511
• Éditeur: Isaacs Neil S
• Coordonnées du fabricant: non disponible
• Personne responsable: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne