Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. The Sporting Wife: Game and Fish Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780854931217
Quantité disponible : 2 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 12250512-20
Quantité disponible : 1 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780854931217
Quantité disponible : 2 disponible(s)
Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-Uni
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1987). (1971) 1987 paperback reprint. Small 8vo (136 x 214mm). Pp336. B/w illustrations from Bewick and Dickes. Usual minor faults, but a good second-hand paperback. A comprehensive and well-thought of game and fish cookery book. Includes a section on condition and age of game birds provided by the Game Conservancy, a chapter on home freezing by Mary Norwak, and another on fish smoking by Sidney Spencer. Compiled by Barbara Hargreaves from two earlier works, "The Sporting Wife" by Kathleen Thomas, and "The Compleat Angler's Wife" by Suzanne Beedell. Chapters include: Condition and age of game birds; Partridge, quail, pheasant, grouse, blackcock, ptarmigan, capercaillie; Pigeon, rook; Wild duck, wild goose; Woodcock, snipe; Hare, rabbit; Venison; Game miscellanea; Hanging, handling and preparation of game; Salmon, sea-trout, charr; Pike, bream, ruff, tench, carp, barbel, perch, gudgeon, roach, loach, rudd, bleak, grayling, eels; Sole, plaice, flounder, dab, turbot, halibut, skate, brill; Cod, hake, haddock, whiting, pouting, ling, shad, red mullet, conger eel, gurnard, John Dory, dog fish, herring, mackerel, bass, sprats, pilchard, whitebait; Lobster, crab, crayfish, crawfish, scallops, mussels, oysters, shrimps and prawns, cockles, lampreys; Fish and chips, fish pie, roes, bouillabaisse, risotto aux fruits de mer, bisque, chowder, fish cakes, kedgeree, gefilte fish, timbale; Condition of fish, how to prepare fish, cooking methods, court bouillon, smoking fish at home; Sauces for game and fish; Home freezing of game and fish. An appendix gives seasons for game, fish and shellfish. . N° de réf. du vendeur 27339
Quantité disponible : 1 disponible(s)
Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-Uni
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1979). (1971) 1979 paperback reprint. 8vo paperback (138 x 213mm). Pp336. B/w illustrations from Bewick and Dickes. Slight browning to edges, fading to spine else good, solidly intact, second-hand paperback. A comprehensive and well-thought of game and fish cookery book. Includes a section on condition and age of game birds provided by the Game Conservancy, a chapter on home freezing by Mary Norwak, and another on fish smoking by Sidney Spencer. Compiled by Barbara Hargreaves from two earlier works, "The Sporting Wife" by Kathleen Thomas, and "The Compleat Angler's Wife" by Suzanne Beedell. Chapters include: Condition and age of game birds; Partridge, quail, pheasant, grouse, blackcock, ptarmigan, capercaillie; Pigeon, rook; Wild duck, wild goose; Woodcock, snipe; Hare, rabbit; Venison; Game miscellanea; Hanging, handling and preparation of game; Salmon, sea-trout, charr; Pike, bream, ruff, tench, carp, barbel, perch, gudgeon, roach, loach, rudd, bleak, grayling, eels; Sole, plaice, flounder, dab, turbot, halibut, skate, brill; Cod, hake, haddock, whiting, pouting, ling, shad, red mullet, conger eel, gurnard, John Dory, dog fish, herring, mackerel, bass, sprats, pilchard, whitebait; Lobster, crab, crayfish, crawfish, scallops, mussels, oysters, shrimps and prawns, cockles, lampreys; Fish and chips, fish pie, roes, bouillabaisse, risotto aux fruits de mer, bisque, chowder, fish cakes, kedgeree, gefilte fish, timbale; Condition of fish, how to prepare fish, cooking methods, court bouillon, smoking fish at home; Sauces for game and fish; Home freezing of game and fish. An appendix gives seasons for game, fish and shellfish. . N° de réf. du vendeur 32690
Quantité disponible : 1 disponible(s)
Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-Uni
Etat : new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 1976). (1971) 1987 revised paperback reprint. 8vo paperback (138 x 216mm). Pp336. B/w illustrations from Bewick and Dickes. Fine new unread copy. A comprehensive and well-thought of game and fish cookery book. Includes a section on condition and age of game birds provided by the Game Conservancy, a chapter on home freezing by Mary Norwak, and another on fish smoking by Sidney Spencer. Compiled by Barbara Hargreaves from two earlier works, "The Sporting Wife" by Kathleen Thomas, and "The Compleat Angler's Wife" by Suzanne Beedell. Chapters include: Condition and age of game birds; Partridge, quail, pheasant, grouse, blackcock, ptarmigan, capercaillie; Pigeon, rook; Wild duck, wild goose; Woodcock, snipe; Hare, rabbit; Venison; Game miscellanea; Hanging, handling and preparation of game; Salmon, sea-trout, charr; Pike, bream, ruff, tench, carp, barbel, perch, gudgeon, roach, loach, rudd, bleak, grayling, eels; Sole, plaice, flounder, dab, turbot, halibut, skate, brill; Cod, hake, haddock, whiting, pouting, ling, shad, red mullet, conger eel, gurnard, John Dory, dog fish, herring, mackerel, bass, sprats, pilchard, whitebait; Lobster, crab, crayfish, crawfish, scallops, mussels, oysters, shrimps and prawns, cockles, lampreys; Fish and chips, fish pie, roes, bouillabaisse, risotto aux fruits de mer, bisque, chowder, fish cakes, kedgeree, gefilte fish, timbale; Condition of fish, how to prepare fish, cooking methods, court bouillon, smoking fish at home; Sauces for game and fish; Home freezing of game and fish. An appendix gives seasons for game, fish and shellfish. . N° de réf. du vendeur 10623
Quantité disponible : 5 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 336 pages. 8.35x5.43x0.79 inches. In Stock. N° de réf. du vendeur zk085493121X
Quantité disponible : 1 disponible(s)
Vendeur : Harry Righton, Evesham, Royaume-Uni
Soft Cover. Etat : Good. reprint, Signed by Author on fep, part of back cover and edges to several back pages waterstained. 336pp. Signed by Author. N° de réf. du vendeur 044959
Quantité disponible : 1 disponible(s)