Seafood: A Connoisseur's Guide and Cook Book - Couverture rigide

Davidson, Alan

 
9780855337520: Seafood: A Connoisseur's Guide and Cook Book

Synopsis

This fully illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate. The larger species are represented by details such as the head and tail. The volume concludes with a section of 32 monochrome pages, which gives advice on preparing seafood and contains over 60 additional recipes.

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Autres éditions populaires du même titre

9780671670115: Seafood: a Connoisseurs Guide

Edition présentée

ISBN 10 :  0671670115 ISBN 13 :  9780671670115
Editeur : Simon & Schuster Audio, 1989
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