A revised edition of the authoritative work on the increasing popularity of the sweet wines of Bordeaux, this book provides historical information, tasting notes from vintage 1890, grape varieties, production methods, and yield stats.
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Jeffrey Benson joined the wine trade in 1971 and has regularly lectured and written on the subject. He is an independent wine merchant and has travelled extensively in wine-growing regions, particularly in Bordeaux. Alastair Mackenzie teaches English and Latin at St. Paul's school in London. He wrote his first article on wine in 1970 and passed the Wine and Spirit Education Trust's Diploma Examination, with honors, in 1974. He is a committee member of the Circle of Wine Writers.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003930470
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Hardcover. Etat : Very Good. Sauternes: A Study of the Great Sweet Wines of Bordeaux This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780856673603
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Revised Edition. Fine cloth copy in an equally fine dust wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 156 p., [4] p. of plates : ill. (some col.) ; 25 cm. Includes bibliographical references and index. Subjects: Sauterne. Wine and wine making - France - Bordelais. 1 Kg. N° de réf. du vendeur 299327
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Revised Edition. Fine cloth copy in an equally fine dust wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: 156 p., [4] p. of plates : ill. (some col.) ; 25 cm. Includes bibliographical references and index. Subjects: Sauterne. Wine and wine making - France - Bordelais. 1 Kg. N° de réf. du vendeur 299327
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Couverture rigide. Etat : bon. R300017165: 1990. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 156 pages - ouvrage en anglais - jaquette en bon état - étiquette collée sur le 1er plat de la jaquette - quelques illustrations en couleurs hors texte - quelques illustrations en noir et blanc dans le texte. Avec Jaquette. . . Classification Dewey : 634.8-Viticulture, vin. N° de réf. du vendeur R300017165
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Hard Cover. Etat : Fine. Etat de la jaquette : Fine. Revised Edition. (1979) 1st prtg.thus, Grey boards, unclipped color illus dj, all exc unread cond; 156 pp.Tasting notes on vintages 1890-1989. Size: 8"-10". N° de réf. du vendeur RB3310
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