This book discusses the recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.
Contents: Part 1 Recent trends in coffee: Introduction to coffee; Health benefits; Recent trends in value addition; Value-added by-products. Part 2 Recent trends in value addition to tea: Introduction to tea; Types of tea and processing; Chemical composition and pharmacological, medicinal properties of tea; High impact value-added products of tea; Tea by-products. Part 3 Recent trends in soft drinks: Introduction to soft drinks; Global Scenario; Classification; Ingredients; Processing technology; Quality control; Packaging aspects; Towards future.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Dr L. Jagan Mohan Rao is currently working as Senior Scientist at Plantation Products, Spices and Flavour Technology Department of Central Food Technological Research Institute (CFTRI), Mysore.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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