A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products (3) - Couverture rigide

Couverture rigide

ISBN 10 : 0857096796 ISBN 13 : 9780857096791

Editeur : Woodhead Publishing Ltd, 2015

Synopsis

A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes.

Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage.

The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion.

Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.

A propos du livre

À propos de l'auteur

Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D

Détails de l'édition

• Éditeur: Woodhead Publishing Ltd
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0857096796
• ISBN 13: 9780857096791
• Reliure: Relié
• Nombre de pages: 534
• Éditeur: Featherstone Susan
• Coordonnées du fabricant: non disponible
• Personne responsable: Barbara Criscuolo; b.criscuolo@lswr.it; ; Via Spadolini, 7; Milano; 20141; Italie