A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products (3) - Couverture rigide

Livre 211 sur 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9780857096791: A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products (3)
Couverture rigide
ISBN 10 : 0857096796 ISBN 13 : 9780857096791
Editeur : Woodhead Publishing Ltd, 2015

Synopsis

A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes.

Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage.

The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion.

Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Woodhead Publishing Ltd
Date d'édition
2015
Langue
anglais
ISBN 10 
0857096796
ISBN 13 
9780857096791
Reliure
Relié
Nombre de pages
534
Éditeur
Featherstone Susan
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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