Women's Institute Complete Christmas: Over 130 Recipes for a Perfect Christmas - Couverture souple

Livre 14 sur 14: Womens Institute

Cook, Sian; Griffiths, Anne

 
9780857200280: Women's Institute Complete Christmas: Over 130 Recipes for a Perfect Christmas
Couverture souple
ISBN 10 : 0857200283 ISBN 13 : 9780857200280
Editeur : Simon & Schuster Ltd, 2010

Synopsis

This new accessible revised and updated paperback version of The WI Complete Christmas is packed with over 130 failsafe recipes and ideas for Christmas from traditional favourites such as Buttered Roast Turkey with Chestnut Stuffing, Gran's Christmas Pudding, Star Mince Pies and Jewelled Christmas Cake, to modern variations, including a Rosti Topped Halibut with Smoked Salmon and Avocado, Quail's Eggs with Sea Salt and Chilli Dip, Italian Plait and Banoffee Tarts.

Chapters include a Cheat's Christmas to help the truly time-starved cook create the best Christmas ever, an invaluable section on using up your Leftovers and a guide to Parties and Celebrations that will enable even a first-time cook to provide for large gatherings.

This book takes the stress out of having to organise everything an is the definitive guide to cooking for Christmas. It contains detailed advice on cooking ahead, planning for the big day and useful menus to cover the whole festive season.

Newly photographed chapter openers, an updated design and a new cover photograph bring this invaluable book right up to date.

WI Complete Christmas is the ultimate festive survival guide.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Margaret Williams is a Home Economist and has taught in schools, colleges and Adult Education Centres. She enjoys cooking and demonstrating and as an NFWI Preservation and Cookery Judge is always eager to give help and advice to participants. Margaret is also a tutor for the CIEH Foundation Certificate in Food Hygiene and a Fellow of the Institute of Consumer Sciences.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Simon & Schuster Ltd
Date d'édition
2010
Langue
anglais
ISBN 10 
0857200283
ISBN 13 
9780857200280
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781471181283: WI Complete Christmas: Festive Food for a Perfect Christmas

Edition présentée

ISBN 10 :  1471181286 ISBN 13 :  9781471181283
Editeur : Simon & Schuster Ltd, 2050
Couverture rigide