Italian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In Fresh & GreenAldo Zilli creates delicious, meat-free Mediterranean dishes to eat all year long.
Eating vegetarian food has become increasingly popular with people cutting down or cutting out meat for health, ethical and environmental reasons. This book will show you what to do when you have a vegetarian coming to dinner, how to do a meat-free dinner party or celebration meal, or what happens to the family meal planning when one teenager decides to go veggie.
The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit but Aldo has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines and grilled haloumi. This book will look so yummy, non-veggies will love it too.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Aldo Zilli is perfectly positioned to present Italian food to the British public. He is the founder and chef-patron of some of the most exciting Italian restaurants in London. His warm, vivacious personality comes across effortlessly in his many radio and television appearances, on ITV, BBC, the UK Food Channel and Five.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780857202222
Quantité disponible : 2 disponible(s)
Vendeur : Idaho Youth Ranch Books, Boise, ID, Etats-Unis
Etat : Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. EX-LIBRARY. N° de réf. du vendeur BU-02-08-04-0105
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 7503403-6
Quantité disponible : 1 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780857202222
Quantité disponible : 2 disponible(s)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur AR-9780857202222
Quantité disponible : 15 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. Italian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In Fresh and GreenAldo Zilli creates delicious, meat-free Mediterranean dishes to eat all year long. Eating vegetarian food has become increasingly popular with people cutting down or cutting out meat for health, ethical and environmental reasons. This book will show you what to do when you have a vegetarian coming to dinner, how to do a meat-free dinner party or celebration meal, or what happens to the family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit but Aldo has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines and grilled haloumi. This book will look so yummy, non-veggies will love it too. N° de réf. du vendeur LU-9780857202222
Quantité disponible : 1 disponible(s)
Vendeur : medimops, Berlin, Allemagne
Etat : as new. Wie neu/Like new. N° de réf. du vendeur M00857202227-N
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur AR-9780857202222
Quantité disponible : 15 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. A mouthwatering book of Mediterranean-inspired vegetarian recipes for all occasions Italian cuisine is brimming over with sun-kissed vegetables that are so full of flavor and versatility they make a meal on their own. This collection is full of delicious, meat-free Mediterranean dishes to eat all year long. This is the perfect collection for cooks who have a vegetarian coming to dinner, who want to know how to do a meat-free dinner party or celebration meal, or who need to relearn family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit, but chef Aldo Zilli has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines, and grilled haloumi. Includes metric and imperial measurements and a conversion chart. Amouth-watering book of Mediterranean-inspired vegetarian recipes for all occasions from restaurateur and TV chef Aldo Zilli Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780857202222
Quantité disponible : 1 disponible(s)
Vendeur : Country House Library, Gloucester, Royaume-Uni
Hardcover. Etat : Used; Good. N° de réf. du vendeur CHL1807769
Quantité disponible : 2 disponible(s)