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Best-ever Sauces Cookbook: The Art of Sauce Making: Transform Your Cooking With 150 Ideas for Every Kind of Dish, Shown in 300 Photographs - Couverture souple

France, Christine

 
9780857233455: Best-ever Sauces Cookbook: The Art of Sauce Making: Transform Your Cooking With 150 Ideas for Every Kind of Dish, Shown in 300 Photographs
Couverture souple
ISBN 10 : 0857233459 ISBN 13 : 9780857233455
Editeur : Hermes House, 2018

Synopsis

A well-made sauce can transform the simplest of ingredients and an ordinary meal into something special. This beautiful book is filled with 150 easy-to-make savoury and sweet sauce recipes from around the world. Whether you are planning a special meal or want to liven up a simple supper at the last minute, here is all you need to know about making successful sauces. Bring out wonderful flavours and aromas with rich sauces, hot and fiery salsas, creamy dips, and simple dressings, with all the classics such as beurre blanc and mayonnaise and dessert sauces such as rich butterscotch and passionfruit coulis. A fully illustrated practical reference section describes the basic sauce ingredients, different herbs and spices, and sauce-making equipment as well as featuring plenty of useful hints and tips from how to prevent curdling to correcting a lumpy sauce and keeping sauces warm. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, carbohydrate and salt content.

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À propos de l'auteur

Christine France began her career in the late Robert Carrier photographic studio, styling food for photography and writing recipes. She has worked in magazines, notably as Deputy Cookery Editor of Good Housekeeping, Cookery Editor of Woman s Realm and contributor to BBC Good Food. Now freelance, Christine's varied work includes writing books (over 30 titles), cookery features for magazines and newspapers, radio and TV, recipe and product development, restaurant reviewing and cookery teaching.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hermes House
Date d'édition
2018
Langue
anglais
ISBN 10 
0857233459
ISBN 13 
9780857233455
Reliure
Broché
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible