Complete Comfort Food: Over 200 Recipes for Childhood Favourites, Family Traditions, School Dinners, and Mother's Home-Cooked Classics - Couverture souple

Jones, Bridget

Couverture souple

ISBN 10 : 0857233645 ISBN 13 : 9780857233646

Editeur : Southwater, 2016

Synopsis

A feast of over 200 comforting and evocative meals inspired by school days, mother's cooking and traditional family favourites Delicious and easy-to-follow recipes to tuck you up, cuddle you and kiss you goodnight, including warming soups, rich stews and casseroles, savoury and sweet pies and crumbles Every recipe features simple step-by-step instructions and a colour photograph of the finished dish to tempt you and to guarantee cooking success every time Favourite dishes include Burgers; BLT Sandwiches; Chicken Soup; Lasagne; Shepherd's Pie; Bubble & Squeak; Curry; Fish & Chips; Triple Chocolate Cookies; Cheesecake; Ice Cream; Apple Pie and Custard Simple food that lifts the spirits, tastes good, and is a pleasure to eat Includes a complete nutritional analysis of each recipe; fat; carbohydrate; salt and calorie counts, to help with dietary planning and catering for special needs We all love to eat, and some foods conjure up feelings of security, memories of childhood, a sense of well-being and even nostalgia. This book contains over 200 simple, fuss-free recipes that will comfort, nurture and lift the spirits. Soups, sandwiches, rice and pasta dishes, fish and meat recipes, casseroles, fry-ups, roast dinners, desserts, cakes and bakes are all included. Traditional everyday dishes such as beef stew and dumplings sit happily alongside recipes from around the world that have become a part of the contemporary cook's standard repertoire. This volume is a delight to read, full of treats that tempt the appetite and are a pleasure to share.

A propos du livre

À propos de l'auteur

Bridget Jones graduated in home economics before working as a food stylist, editor and writer. She has written over 50 books, contributed to many more and acted as consultant on a number of major titles. As well as creating recipes and writing on a wide range of food subjects, Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and self esteem. Sharing a practical understanding of good ingredients and the benefits of eating well are the essence of her work. Among some of her most recent books are Perfect Party Food Made Simple, Sweet Comfort Food and The Diabetic Cookbook.

Détails de l'édition

• Éditeur: Southwater
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0857233645
• ISBN 13: 9780857233646
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible