The Best-Ever Book of Italian Cooking: The Authentic Taste of Italy: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs - Couverture souple

Rossi, Gabriella

Couverture souple

ISBN 10 : 0857238124 ISBN 13 : 9780857238122

Editeur : Hermes House, 2018

Synopsis

Italy is home to a wonderful range of delicious dishes. Create fresh and authentic Italian food with this collection of inspiring recipes for soups, antipasti, pasta, risotto, pizza, poultry, main courses, vegetarian dishes and desserts. With chapters on soups and antipasti; gnocchi, polenta and pasta; risotto and pizza; poultry, meat and game; fish and shellfish; vegetarian and accompaniments; and ice creams, desserts and bake, there is a recipe to suit every occasion. A comprehensive guide to traditional ingredients and how to use them, prepare and cook with them is included so you are assured of successful results every time. The range of 130 mouthwatering dishes include Stuffed Roast Peppers with Pesto, Ravioli with Crab, Sicilian Lasagne, Wild Boar Cacciatora, Panzanella Salad, Osso Buco with Risotto Milanese, and Stuffed Squid, as well as tempting desserts and bakes, such as Cassata, Tuscan Citrus Sponge, Chocolate Salami. and Tiramisu. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results. Stunningly illustrated with over 270 photographs, this is the essential guide to classic Italian cooking.

A propos du livre

À propos de l?auteur

Gabriella Rossi, the editor, is an expert cook and lover of Italian food. For this volume she has brought together authentic Italian recipes from a team of expert food writers.

Détails de l'édition

• Éditeur: Hermes House
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 0857238124
• ISBN 13: 9780857238122
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible