Pig Manual: The Complete Step-by-Step Guide to Keeping Pigs - Couverture rigide

Shankland, Liz

Couverture rigide

ISBN 10 : 0857330268 ISBN 13 : 9780857330260

Editeur : Haynes Publishing, 2011

Synopsis

The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. The Pig Manual is a straightforward, no-nonsense guide to getting started – whether your interest is filling your freezer, starting a new business, managing land the traditional way, or simply taking on some charismatic new pets. Packed with color photos and clear step-by-step text, this manual is ideal for beginners who need advice on buying and rearing their first pigs. It’s also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.

A propos du livre

À propos de l'auteur

Liz Shankland has a smallholding 800 feet up a mountain in Wales, where she keeps pigs, sheep, chickens and turkeys, and is a respected breeder of Tamworth pigs, and a prize-winning exhibitor. She is a journalist and broadcaster, and is the resident pig expert for Country Smallholding magazine.

Détails de l'édition

• Éditeur: Haynes Publishing
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 0857330268
• ISBN 13: 9780857330260
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: Haynes; gpsr.haynesuk@infopro-digital.com; ; Sparkford; Yeovil; Somerset; BA22 7JJ; Royaume-Uni