This is a unique and magnificent collection of photographs of Fulham FC from the very early days until 2000-01, freshly selected from thousands of images in the "Daily Mirror's" extensive archive. These superb photos, many of them previously unpublished, document the rise, fall and rise again of London’s oldest football team.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Richard Allen is the writer behind the acclaimed Fulham Review annuals, sold outside Craven Cottage for the last four seasons. He recently researched and compiled a Fulham's 50 Greatest Players feature for The Times, and wishes he could have seen Haynes et al in action. Richard lives in South London with his partner Hady and their son Stanley, and has a season ticket in the Riverside Stand.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006706360
Quantité disponible : 4 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
hardcover. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev9830813160
Quantité disponible : 1 disponible(s)
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
hardcover. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev6969679285
Quantité disponible : 2 disponible(s)