Haynes Men's Cooking Owners' Kitchen Manual: From Hot Starters to Dangerous Desserts All Variations and Flavours - Couverture rigide

Maillard, Chris

Couverture rigide

ISBN 10 : 0857338412 ISBN 13 : 9780857338419

Editeur : J H Haynes & Co Ltd, 2015

Synopsis

The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice and focussed on techniques rather than just recipes, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. The recipes and ideas inside are explained in a foolproof, clear way, to give even the most fumble-fingered man a chance of producing tasty, healthy food.

A propos du livre

À propos de l'auteur

Chris Maillard has been a journalist for years and has worked on magazines including Maxim and Top Gear. He's also wildly keen on food and cooking, and thanks to launching Restaurant magazine he has eaten some of the world's finest food and met many top chefs. He lives in East London with a beautiful blonde photographer and slightly too many kitchen utensils.

Détails de l'édition

• Éditeur: J H Haynes & Co Ltd
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0857338412
• ISBN 13: 9780857338419
• Reliure: Relié
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: Haynes; gpsr.haynesuk@infopro-digital.com; ; Sparkford; Yeovil; Somerset; BA22 7JJ; Royaume-Uni