Articles liés à Relish: My Life on a Plate

Relish: My Life on a Plate - Couverture rigide

Leith, Prue

 
9780857384034: Relish: My Life on a Plate

Synopsis

Prue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly been greedy for life. Born in South Africa, the daughter of a well-known actress, Prue came to London in the early 1960s, set up a successful catering company, and later opened Leith's Restaurant, a food lovers' oasis in London's then gastronomic desert. By the mid-seventies she was a regular food columnist on the Daily Mail, had published several cookbooks and opened Leith's School of Food and Wine. But it wasn't all work. For thirteen years she had a secret affair with the married man who was to be her husband for another twenty-five years. She writes movingly of the anguish for both families; of her longing for children; the birth of her son, Daniel, and the adoption of her daughter, Li-Da. Prue writes with relish, humour and honesty. Whether she is running her own businesses or sitting on the boards of public companies; founding charities or leading institutions, her down-to-earth attitude to triumph and disaster is an inspiration. She is forthright about her love life; her mother's senility; her husband's smoking himself to death; the theft of her savings, and falling in love at sixty-six with a manic-depressive. Above all, Relish reflects one lucky woman's incredible zest for life.

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À propos de l'auteur

As a cook, restaurateur, food writer and business woman, Prue Leith has played a key role in the revolution of Britain's eating habits since the 1960s, and was recently announced as one of the judges on Channel 4's Great British Bake Off. With twelve cookery books under her belt, Prue gave up writing about food to concentrate on fiction. She has written seven romantic novels and a memoir, Relish. The Prodigal Daughter is the second novel in a trilogy that began with The Food of Love. All Prue's books are in print with Quercus. She lives in Gloucestershire. Follow her on on Twitter @PrueLeith

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